It has been months since we last ate at a Filipino Restaurant here in Cambodia. The Bamboo Restaurant which was located near our house has closed down. Di ko knows why pero sayang. Kasi it's the only place we know na cheap at may masarap na crispy pata, lumpiang sariwa ang lechon kawali.
Sa bahay, we would cook Adobo and sinigang kasi mejo yun lang ang carry namin lutuin. And I think I've mastered how to cook adobo dahil ilang beses na ko nagluluto dito, although pag weekend lang naman. Pag weekdays, we normally go out dahil sa pagod sa work, wala na time and energy to cook. Especially after going to gym or capoiera class, bagsak na katawan ko.
Ngayon, there's this Bistro Lorenzo that also serves Filipino cuisuine. Trip trip lang naman kasi sawa na kami sa western, thai, khmer, vietnamese and french cuisine. So for lunch, we went to Bistro Lorenzo. At dahil miss na namin ang pinoy food, super order kami ng Grilled Tilapia, Kare-Kare and Pork Cracklings. Mejo 20 minutos lang naman kami nag-intay pero it was worth it. Kahit konti ang laman ng Kare-Kare, winner naman ang sauce at bagoong nito. I almost finished my 1 cup of rice dahil dun. Then, the porck cracklings was served with suka+sili+bawang na sawsawan. Panalo!!! Kebs na sa highblood!! Then to top it all, ang tilapia ay mapanlinlang. OA as in OVER sa laki!! First time ko makakita ng ganung tilapia ever. Sa sobrang laki, we just ate yung 1 side ng Tilapia. Ganun ka-OA!! I wish I had my camera for proof.
After about 30minutes na lafangan, mejo nafi-feel na namin ang effect ng cholesterol. So, we ordered the famous Leche Flan!! We just ordered one kasi baka OA din sa laki. In fairness, winner din ang Leche Flan. At wala ng tatalo pa sa kainang pinoy na may TFC habang kumakain!!
At dahil sa nangyari, inaantok na ako.
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